



I was re-reading my original post from LAST YEAR and realized I'd done a disservice to one of our favorite places by not following up with a post so, to rectify the situation...Quinn's over in the Capital Hill district of our fair city. Quinn's has a reputation for being an ode to meat, and it certainly lives up to this, but have also had some yummy things that don't involve an animal with 4 feet - during lunch they had a fresh tuna salad that was très bon. That being said, probably our favorites are the frites with demi-glace (they also come with fontina cheese, which we have them hold - it doesn't really have a taste, and just tends to gum up the real star of the show, which is the demi-glace/frite combo), the burger (better than Spur's - sorry guys), and when it's available the pulled pork sandwich with slaw. For dessert, when they have it, the home-made Smore is fabuleux - another dessert option is actually from the "small plates" - seasonal fruit, funnel cake, and (bear with me) foie gras - this is so rich that you will need a trainer if you don't already have one. For the most part, the staff (especially Matt, our favorite bartender) are great - warm, ready to make a suggestion without being pushy, etc. I'd recommend sitting downstairs - the only time we felt rushed was when we were upstairs for dinner - and coming for lunch or early for dinner (as close to 5 as possible). We just found out that they are keeping the bar open post lunch and pre-dinner, so no excuses not to stop by for a bevvie.